The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
What this book is like
Miss Leslie's New Cookery Book is a comprehensive guide to American cooking, featuring a wide array of recipes spanning soups, meats, desserts, and more. Eliza Leslie's approachable style makes the text feel like a friendly conversation with a knowledgeable cook, inviting readers into the kitchen with practical tips and clear instructions. The book reflects a rich culinary tradition and offers insight into the cooking practices of its time.
This audiobook is perfect for food enthusiasts, home cooks, and anyone interested in the history of American cuisine. Listening to the book allows you to absorb the recipes and techniques while multitasking in your own kitchen, making it easy to follow along as you prepare delicious dishes inspired by Leslie's expertise.
About this book
Book from Project Gutenberg: Miss Leslie's New Cookery Book Soups -- Fish -- Shell-fish -- Beef -- Mutton -- Veal -- Pork -- Ham and bacon -- Venison -- Poultry and game -- Sauces -- Vegetables -- Bread, plain cakes, etc. -- Plain desserts -- Fine desserts -- Fine cakes -- Sweetmeats -- Pickles -- Preparations for the sick -- Miscellaneous receipts -- Worth knowing.
More like this
The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
Cookery and Dining in Imperial Rome
The Mary Frances Cook Book; Or, Adventures Among the Kitchen People
Chocolate and Cocoa Recipes and Home Made Candy Recipes
American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Old Cookery Books and Ancient Cuisine
Cocina moderna
Science in the Kitchen.
The Allinson Vegetarian Cookery Book
All About Coffee
The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
The accomplisht cook or, The art & mystery of cookery