The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
- Price
- Free
- Language
- eng
- Source
- Project Gutenberg
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Book from Project Gutenberg: The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
Library of Congress Classification: TX