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The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry cover

The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

by M., W.

Price
Free
Language
eng
Source
Project Gutenberg

About this book

Book from Project Gutenberg: The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

Library of Congress Classification: TX

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