The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390Pegge, Samuel, 1704-1796★ 5♥
Cookery and Dining in Imperial RomeApicius, Vehling, Joseph Dommers, 1879-1950 [Translator], Starr, Frederick, 1858-1933 [Commentator]♥
The Mary Frances Cook Book; Or, Adventures Among the Kitchen PeopleMargaret G. Hays, Jane Allen Boyer, Jane Eayre Fryer♥
The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of PastryM., W.♥