Foods and Household Management: A Textbook of the Household ArtsHelen Kinne, Anna M. (Anna Maria) Cooley♥
Woman's Institute Library of Cookery: Volume 2: Milk, Butter and Cheese; Eggs; VegetablesWoman's Institute of Domestic Arts and Sciences♥
A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic EconomyAccum, Friedrich Christian, 1769-1838♥
Hints on cheese-making, for the dairyman, the factoryman, and the manufacturerT. D. (Thomas Day) Curtis♥
Tales from the Fjeld: A Second Series of Popular TalesGeorge Webbe, Sir Dasent, Peter Christen Asbjørnsen♥