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Our Edible Toadstools and Mushrooms and How to Distinguish Them cover

Our Edible Toadstools and Mushrooms and How to Distinguish Them

by W. Hamilton (William Hamilton) Gibson

Price
Free
Language
en
Source
Project Gutenberg

About this book

Book from Project Gutenberg: Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species Illustrated by the author. Introduction -- The deadly Amanita -- The Agaricaceæ -- The Polyporei -- Miscellaneous fungi -- Spore-prints -- Recipes -- Bibliography -- Index.